Sunday, August 30, 2015

Herbs And Spices - Roasted Asparagus And Mushrooms

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Seafood - Halibut With Rice Wine

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Friday, August 28, 2015

Meat And Poultry - Mamas Italian Wedding Soup

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

Thursday, August 27, 2015

Herbs And Spices - Lemon Ginger Shrimp

Barbeque shrimp marinated in lemon and ginger with a hint of sesame.

Pasta - Chicken Milano

Kansas City Chatline
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Wednesday, August 26, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Tuesday, August 25, 2015

Soups Stews And Chili - Tortellini Soup Ii

Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.

Monday, August 17, 2015

Side Dish - Cranberry And Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

Sunday, August 16, 2015

Breakfast And Brunch - Melt In Your Mouth Crepes

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

Saturday, August 15, 2015

Herbs And Spices - Brians Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Herbs And Spices - Ginger Dipping Sauce

East New York Chatline
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Friday, August 14, 2015

Breakfast And Brunch - Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Thursday, August 13, 2015

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Tuesday, August 11, 2015

Bbq Grilling - Mexican Steak Torta

A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.

Monday, August 10, 2015

Meat And Poultry - Cha Chas White Chicken Chili

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings

Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.

Saturday, August 8, 2015

Seafood - Salmon Dip

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Friday, August 7, 2015

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Saturday, August 1, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.